INGREDIENTS:
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1 cup SunRice medium grain brown rice
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    4 tomatoes, seeded, finely chopped
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    2 cups fresh flat-leaf parsley, finely chopped
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    2/3 cup fresh mint leaves, finely chopped
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    1/2 small red onion, finely chopped
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    1 garlic clove, finely chopped
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    2 tablespoons extra virgin olive oil
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    1/4 cup red wine vinegar