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1/3 cup vegetable oil
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    1/2 cup frozen cut green beans, thawed
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    1 large onion, cut lengthwise into 1/4-inch thick strips
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    1 medium potato, peeled and cut into 2-inch pieces
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    5 fresh curry leaves
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    1 teaspoon chili powder
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    1 medium tomato, chopped
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    1 teaspoon biryani masala powder
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    1 cup uncooked basmati rice
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    1 teaspoon salt
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    1/2 cup fresh green beans, cut into 2-inch pieces
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    2 cups water
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    1 medium carrot, peeled and cut into 2-inch pieces
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    1/2 cup chopped cilantro