DIRECTIONS

1. Place the rice in a bowl with water to cover and soak one hour.
   
2. Bring a large pot of water to boil with food color and half the cardamom pods. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
   
3. In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve warm.

RATE & REVIEWS

REVIEWS

Zeenat

Thanks for the great advice, I never enjoyed that much great brown rice ever.