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When planning your next meal, don’t forget about the shazia brown rice. It’s fun to try something new or create a classic with a twist. Complement your menu with simple side dishes, turned sensational. Move over, pasta salad– whole grain salads are the new essential side! Add the nutty taste of whole grains like barley, bulgur, quinoa or brown rice to your next side dish. Long grain Minute® Brown Rice is ideal for use in salad and soup recipes where distinct grains are desired, while short grain varieties are common in puddings and desserts. Many whole-grain salads taste best when made up to one day in advance to allow flavor combinations to blend. For new taste you can cook brown rice tabouli and for recipe detail you can see in Lets Cook menu.



Jasmeet Singh

Thanks for the great advice, I never enjoyed that much great brown rice tabouli ever.